The School nutritionist will ensure wellness through providing a prescribed and balanced diet. The Food and beverage department has a qualified nutritionist dedicated to students’ health, well-being and their ability to learn. We provide support learning by promoting healthy habits for lifelong nutrition and fitness practices. The kitchens at VSIS are well maintained and equipped to meet the demands of high-quality food preparation. The menu suits the needs of both vegetarian and non-vegetarian, providing a variety of tasty cuisines, while maintaining a wholesome and balanced diet.